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Autumn is my favorite time of year. This year was no exception. The weather had been beautiful all Summer and I am lucky enough to have a few crab apple trees plus a friendly neighbouring farmer who lets me pick any crab apples of his. We still have crab apples to pick in the garden but we have made the most of our first harvest and have made crab apple jelly. My recipe has improved over the years. I particularly dislike adding pectin as this seems to damage the flavor and it sets too hard for my palate.
My receipe is simple but delicious and relatively easy to make.
All our family, including extended family enjoy this jelly with meat and veggies alike.
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